The small menu changes daily and is meant to be shared.

Possibly the best kept secret, that we’re now shouting out. Forgive us…

No longer a secret, its new location puts it in proximity to everything in el Centro, and the ghost of La Morena’s good vibes echo through at night.

Grow Pescadero is a social enterprise for shopping and enjoying prepared meals, while also insuring local families have access to the fresh food and education that we do!

This ain’t no Irish pub; but it is a place that most Peskie residents frequent for a solid meal with chill vibes.

The newest arrival from a local chef delivering the best eats on the go…

A sushi restaurant nestled in the pueblo of Pescadero with a bilingual staff, the freshest fish, creative new dishes and the absolute kindest human running it we’ve ever met.

A sunny place for shaddy people with ice cold beers freshly-squeezed margaritas and live music.

Just the sweetest couple with an extensive history of baking who’ve landed in a hidden gem off of Juarez in Todos Santos

A SportsBar that sits on the beach with a well-used volleyball court right in front. Yup, that does live up to the name.

Happy hour, music, and fish tacos while watching the groms in their surf lessons? Sign me up.

New to Todos? Go here. You’ll run into other digital nomads, recent transplants and expats looking for coffee, smoothies, and strong WIFI. Wednesdays is the farmers & crafts market, afternoons are for live music…we suggest ordering before the yoga class next at Cuatro Vientos ends, otherwise prepare for a bit of a wait.

It’s a sweet vegan bakery window nestled in Desierto Azul hotelito run by a sweet husband & wife duo just above an arroyo in Las Tunas.

It is very, very pretty and the air-conditioning works very, very well. And let’s just be real, it’s kind of sexy in this joint.

If you love The Green Room, you’ll fall quickly and easily for Palmas del Pacifico as it’s the new venture from some of your favorite former staffers.

East asian-inspired yummy goodness in a cozy space operated by a husband and wife team.

Street cart dishing up legit ramen, fried chicken sammies and all sorts of Asian-influenced with a dash of Mexican flavors.