Some of the best ceviche and seafood in Baja Sur, served under a palapa roof in a hidden locale in plain sight.

The gorditas are our favorite midday meal. It’s not fussy, and neither are we.

They only serve two things, birria tacos with or without cheese. We’re still hoping one day we can figure out how to fry the tortillas the way they do, but until then we’ll just keep showing up once a week for the master of birria that’s been here longer than we have.

Great spot for ice cream after you get you selfie in front of the Hotel California. Open later than most so a good after dinner dessert stop as well.

The vibe changes from digital nomads during the day on laptops, to happy hour with a great selection of wines and beers in the afternoons.

There’s beachfront, and then there’s Green Room that sits ON the beach.