EVENTS & EXPERIENCES

Punta Lobos Hike & Brunch at Cosecha
8:00 AM • Hotel San Cristóbal, Todos Santos

Featuring chefs Fabián Delgado (PalReal, GDL),Melissa Navarro (Bendito Mar), Alex Branch (Nao, San Jose del Cabo), and host chef José Manuel Florentino (Cosecha, Todos Santos).

Cooking Demo + Tasting: The Bounty of Baja’s Oceans
11:00 AM • Hacienda Jardín Pilar, Todos Santos

Oscar Torres (Animalón, Valle de Guadalupe MX), José Luis Hinostroza (Arca, Tulum), and Chava Orozco (Mi Compa Chava, CDMX)

Cooking Demo + Tasting: World Cuisine in Baja Sur
1:30 PM • Hacienda Jardín Pilar, Todos Santos

Minae Seo (Kasina Cafe, CDMX), Julio Martin Baez (Julia, Argentina), Fulvio Miranda (Cantina del Tigre, Panama)

Wine Tasting with Monte Xanic’s Hans Backoff & Sommelier Romina Argüelles, tapas by Chef Mauricio Hernandez
2 PM • Todos Santos Boutique Hotel,Todos Santos

Wine Tasting with Casa Madero’s Daniel Milmo & Sommelier Lauren Plascencia, tapas by Violeta
3:00 PM •Violeta Wine Bar, Todos Santos

Wine Tasting with Winemakers Lulu Martínez Ojeda and David Nágera, tapas by Julyanna Ortega
4 PM • La Confianza Wine Bar, Todos Santos

Opening Night: Taste of Baja California Sur
5:00 PM • El Mirador, Todos Santos

View all 20+ participating BCS chefs here!

Bienestar + Brunch at El Campo
9:00 AM • El Campo, Pescadero

A collaboration between movement artist Annie Parr and chef Mauricio Alvarez (Semillón at Puerto Raíz, San Jose del Cabo).

Cooking Demo + Tasting: Modern Mexicano Heritage
11:00 AM • Hacienda Jardín Pilar, Todos Santos

Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Nico Mejía (Casa Rangel, Manzanillo MX), and Guillermo Gomez (Sage, San Jose del Cabo)

Sustainability from Source to Plate (Free)
1:00PM • Aureo Wellness Center, El Pescadero

Michelle Ciccarelli Leach (Berry Good Food Founder), Juan Salvador Aceves, Alejandro Carrillo, Noel Cianci (Los Sagrados Santuario), award-winning Chef Dominique Crenn, Citali Gomez-Lepe and Elizabeth Ibarra Vivanco (Agricole)

Star Chef La Mariscada presented by FELIX at Barracuda Cantina
5:00 PM • Barracuda Cantina, Cerritos Beach

Alex Seidel (Mercantile, Denver CO), Davin Waite (Wrench & Rodent, Oceanside CA), Nico Mejía (Casa Rangel, Manzanillo MX), Cody Requejo y Colin Whitbread (Fiish Food, Los Angeles CA), Brian Borneman (Crudo E Nudo, Santa Monica CA), and host mixologist Dano Sanchez (Barracuda Cantina, Cerritos Beach)

Star Chef Pairing Dinner
at Todos Santos Boutique Hotel
6:00 PM • Todos Santos Boutique Hotel, Todos Santos

Dominique Crenn (Atelier Crenn, San Francisco), Nancy Silverton (Mozza, Los Angeles), Oscar Torres (Animalón, Valle de Guadalupe BCN), Sandro Falbo (Mas Olas, Pescadero), Colibrí Jiménez (Tierra de Nadie, CDMX), and host chef Mauricio Hernández (1890, Todos Santos)

Star Chef Pairing Dinner at Casa Melina
6:00 PM • Casa Melina, Todos Santos

Daniela Soto-Innes (Rubra, Punta Mita, MX), José Luis Hinostroza (Arca, Tulum), Yvan Mucharraz (Chileno Bay Resort, Cabo San Lucas), Julio Martín Baez (Julia, Argentina), and host chef Ernesto Kut Gomez.

Star Chef Pairing Dinner at Dūm
6:00 PM • Dūm Restaurant, Todos Santos

Johnny Curiel (Alma Fonda Fina, Denver CO), Fulvio Miranda (Cantina del Tigre, Panama), Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Federico Gallo (La Matera, GDL), Cesar Pita (Lumbre, San Jose del Cabo), and host chef Aurélien Legeay (DUM, Todos Santos).

Star Chef Pairing Dinner at El Faro
6:00 PM • El Faro Beach Club, Todos Santos

Isaí Nolasco (Barbaro Asado de Campo, QRO), Óscar Segundo y Xrysw Ruelas Díaz (Xokol, GDL), Emme Prieto y Chris Domit (Taverna, CDMX), Fabiola Escobosa (Gia, CDMX), and Pablo Marín (El Mirador, Todos Santos).

Star Chef Pairing Dinner at Salara
6:00 PM • Salara Resort, El Pescadero

Javier Plascencia (Animalón y Jazamango, Baja California), Chava Orozco (Mi Compa Chava, CDMX), Victor Toriz (Gaba, CDMX), Minae Seo (Kasina Cafe, CDMX), Carlos Valdez (Tatanka, La Paz), and Fabián Delgado (PalReal, GDL).

Star Brunch at Agricole
11:00 AM •Agricole, El Pescadero

Javier Plascencia (Jazamango, Todos Santos), Nancy Silverton (Mozza, Los Angeles), Fabiola Escobosa (Gia, CDMX) and host chef Renee Pacheco (Cocina de Campo by Agricole, Pescadero), with Valle de Guadalupe’s Kristin Magnussen of Lechuza Wines

¡Fiesta at Jazamango! (Free)
2:00 PM • Jazamango, Todos Santos

A celebration of Baja California Sur with unprecedented culinary collaborations featuring over 70 chefs, mixologists, and musicians