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Punta Lobos Hike & Brunch at Cosecha
8:00 AM • Hotel San Cristóbal, Todos SantosFeaturing chefs Fabián Delgado (PalReal, GDL),Melissa Navarro (Bendito Mar), Alex Branch (Nao, San Jose del Cabo), and host chef José Manuel Florentino (Cosecha, Todos Santos).
Cooking Demo + Tasting: The Bounty of Baja’s Oceans
11:00 AM • Hacienda Jardín Pilar, Todos SantosOscar Torres (Animalón, Valle de Guadalupe MX), José Luis Hinostroza (Arca, Tulum), and Chava Orozco (Mi Compa Chava, CDMX)
Cooking Demo + Tasting: World Cuisine in Baja Sur
1:30 PM • Hacienda Jardín Pilar, Todos SantosMinae Seo (Kasina Cafe, CDMX), Julio Martin Baez (Julia, Argentina), Fulvio Miranda (Cantina del Tigre, Panama)
Wine Tasting with Monte Xanic’s Hans Backoff & Sommelier Romina Argüelles, tapas by Chef Mauricio Hernandez
2 PM • Todos Santos Boutique Hotel,Todos SantosWine Tasting with Casa Madero’s Daniel Milmo & Sommelier Lauren Plascencia, tapas by Violeta
3:00 PM •Violeta Wine Bar, Todos SantosWine Tasting with Winemakers Lulu Martínez Ojeda and David Nágera, tapas by Julyanna Ortega
4 PM • La Confianza Wine Bar, Todos SantosOpening Night: Taste of Baja California Sur
5:00 PM • El Mirador, Todos SantosView all 20+ participating BCS chefs here!
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Bienestar + Brunch at El Campo
9:00 AM • El Campo, PescaderoA collaboration between movement artist Annie Parr and chef Mauricio Alvarez (Semillón at Puerto Raíz, San Jose del Cabo).
Cooking Demo + Tasting: Modern Mexicano Heritage
11:00 AM • Hacienda Jardín Pilar, Todos SantosHugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Nico Mejía (Casa Rangel, Manzanillo MX), and Guillermo Gomez (Sage, San Jose del Cabo)
Sustainability from Source to Plate (Free)
1:00PM • Aureo Wellness Center, El PescaderoMichelle Ciccarelli Leach (Berry Good Food Founder), Juan Salvador Aceves, Alejandro Carrillo, Noel Cianci (Los Sagrados Santuario), award-winning Chef Dominique Crenn, Citali Gomez-Lepe and Elizabeth Ibarra Vivanco (Agricole)
Star Chef La Mariscada presented by FELIX at Barracuda Cantina
5:00 PM • Barracuda Cantina, Cerritos BeachAlex Seidel (Mercantile, Denver CO), Davin Waite (Wrench & Rodent, Oceanside CA), Nico Mejía (Casa Rangel, Manzanillo MX), Cody Requejo y Colin Whitbread (Fiish Food, Los Angeles CA), Brian Borneman (Crudo E Nudo, Santa Monica CA), and host mixologist Dano Sanchez (Barracuda Cantina, Cerritos Beach)
Star Chef Pairing Dinner
at Todos Santos Boutique Hotel
6:00 PM • Todos Santos Boutique Hotel, Todos SantosDominique Crenn (Atelier Crenn, San Francisco), Nancy Silverton (Mozza, Los Angeles), Oscar Torres (Animalón, Valle de Guadalupe BCN), Sandro Falbo (Mas Olas, Pescadero), Colibrí Jiménez (Tierra de Nadie, CDMX), and host chef Mauricio Hernández (1890, Todos Santos)
Star Chef Pairing Dinner at Casa Melina
6:00 PM • Casa Melina, Todos SantosDaniela Soto-Innes (Rubra, Punta Mita, MX), José Luis Hinostroza (Arca, Tulum), Yvan Mucharraz (Chileno Bay Resort, Cabo San Lucas), Julio Martín Baez (Julia, Argentina), and host chef Ernesto Kut Gomez.
Star Chef Pairing Dinner at Dūm
6:00 PM • Dūm Restaurant, Todos SantosJohnny Curiel (Alma Fonda Fina, Denver CO), Fulvio Miranda (Cantina del Tigre, Panama), Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Federico Gallo (La Matera, GDL), Cesar Pita (Lumbre, San Jose del Cabo), and host chef Aurélien Legeay (DUM, Todos Santos).
Star Chef Pairing Dinner at El Faro
6:00 PM • El Faro Beach Club, Todos SantosIsaí Nolasco (Barbaro Asado de Campo, QRO), Óscar Segundo y Xrysw Ruelas Díaz (Xokol, GDL), Emme Prieto y Chris Domit (Taverna, CDMX), Fabiola Escobosa (Gia, CDMX), and Pablo Marín (El Mirador, Todos Santos).
Star Chef Pairing Dinner at Salara
6:00 PM • Salara Resort, El PescaderoJavier Plascencia (Animalón y Jazamango, Baja California), Chava Orozco (Mi Compa Chava, CDMX), Victor Toriz (Gaba, CDMX), Minae Seo (Kasina Cafe, CDMX), Carlos Valdez (Tatanka, La Paz), and Fabián Delgado (PalReal, GDL).
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Star Brunch at Agricole
11:00 AM •Agricole, El PescaderoJavier Plascencia (Jazamango, Todos Santos), Nancy Silverton (Mozza, Los Angeles), Fabiola Escobosa (Gia, CDMX) and host chef Renee Pacheco (Cocina de Campo by Agricole, Pescadero), with Valle de Guadalupe’s Kristin Magnussen of Lechuza Wines
¡Fiesta at Jazamango! (Free)
2:00 PM • Jazamango, Todos SantosA celebration of Baja California Sur with unprecedented culinary collaborations featuring over 70 chefs, mixologists, and musicians