Oystera
There’s the inside raw bar where we hid in air-conditioning most of the summer day-drinking and slurping oysters. And now the garden that we can only describe as what we imagine Alice in Wonderland’s tea party to have looked like. Except instead of tea and nutty storybook characters at the table, it’s a perfect place to meet friends for #everydayisSunday brunch vibes.
Hierbabuena
We love when farm-to-table means the restaurant sits on the actual farm, Hierbabuena has something for everyone in your group from vegan and vegetarian, to gluten-free or an outright carnivore
Benno @ Hotel San Cristobal
Hip spot to catch the sunset with craft cocktails while watching the local fisherman come in with their catch of the day.
Mejibó
While they await their new space, the team is hosting you from their home. And while we suspect they want their house back, it makes their home cooking even more special.
Landi’s
Chef Landi had been a mainstay in Todos Santos for more than a decade, and has helped to define what Baja cuisine is today.
La Casita
Chef Sergio welcomes you into this tiny eatery, much like he would his home. The menu is a blackboard, though there’s usually something that’s just been pulled out of the sea or off the farm that he can tell you about. Eat it all. It’s incredible.
Jazamango
Jazamango is the place to impress your guests, but also the place to have a quiet midweek coffee and fresh out of the oven pastry.