Open fire cooking using traditional methods with a modern flair by a small yet mighty group of passionate chefs and hospitality folks. Just follow the smell of mesquite-kissed smoke to this Otro Lado favorite in Todos Santos.

This ain’t no Irish pub; but it is a place that most Peskie residents frequent for a solid meal with chill vibes.

If you love The Green Room, you’ll fall quickly and easily for Palmas del Pacifico as it’s the new venture from some of your favorite former staffers with rooftop views of the whales in season!

From special dinners, collaborations with other restaurants and chefs, dinner dance parties, and some of the most solid and diverse cooking you’ll find around; this is the hang in Pescadero.

Honestly delicious and one of our weekly go-to’s because there’s something to make everyone happy on their menu here!

Oystera is a good time, which is largely thanks to the central bar mixing up terrific drinks, a solid wine list and a crave-able raw bar.

We love when farm-to-table means the restaurant sits on the actual farm, Hierbabuena has something for everyone in your group from vegan and vegetarian, to gluten-free or an outright carnivore

Unassuming and always tasty, this spot is open 6 days a week morning to night. They’ve recently started live music on Friday evenings as well!

Chef Landi had been a mainstay in Todos Santos for more than a decade, and has helped to define what BajaMed cuisine is today.

Chef Sergio welcomes you to his newest incarnation as a pop-up alongside El Comal and La Playa.

There’s beachfront, and then there’s Green Room that sits ON the beach.