When in doubt of whether this seminal bakery is open, follow the waft of baked deliciousness.

On Saturday’s in Todos they make their version of Argentina’s traditional “choripane”; a chorizo sandwich that tastes as incredible as it smells.

Chef Landi had been a mainstay in Todos Santos for more than a decade, and has helped to define what BajaMed cuisine is today.

Locals head here for classic Baja Sur vibes, expats usually find it on their way to shop for furniture in La Paz. Sundays are a great time to visit for barbacoa and experience the traditional Sunday brunch alongside local families out for a drive.

This little gem of a spot seems like it would be mobbed because the service is great, the food is honestly delicious, and there is live music most afternoons. And yet thankfully, the sweet staff always finds a spot for us…

Some of the best ceviche and seafood in Baja Sur, served under a palapa roof in a hidden locale in plain sight.

The gorditas are our favorite midday meal. It’s not fussy, and neither are we.

They only serve two things, birria tacos with or without cheese. We’re still hoping one day we can figure out how to fry the tortillas the way they do, but until then we’ll just keep showing up once a week for the master of birria that’s been here longer than we have.