It’s the local go-to and there’s a reason; it’s good solid food made by sweet people in downtown Pescadero and they’re more or less open when everyone else closes.

We love when farm-to-table means the restaurant sits on the actual farm, Hierbabuena has something for everyone in your group from vegan and vegetarian, to gluten-free or an outright carnivore

In our minds, this place is what Mexico thinks of an American diner. The coffee is strong, the food is solid, and if you asked us, we would say the Bistec Ranchero and Rajas Poblanos can’t be beat.